Come out and celebrate St. Patrick’s Day with us at Boyd’s Cardinal Hollow Winery!
Friday, March 17th, 2017
Enjoy a three-course dinner and wine pairing + specialty holiday Ccocktail.
Friday night at our West Point Pike Winery.
Hosted by the winemaker himself, Christopher Boyd.
Featuring an Irish Fare Inspired Menu, created by Chef Kyle Fry.
Guests will experience each course with a handpicked full glass of wine (5oz.) as well as a Special Holiday Cocktail created by us!