Join us for another meal in our Winemakers Series.
Sunday, April 16th, 2017 from 1:00pm-3:30pm.
A Mother’s Day Buffet Brunch fit for everyone in your family. Hosted by the winemaker himself, Christopher Boyd. Featuring a creative menu with “Make Your Own Bars” by our Chef, Kyle Fry. Includes bottomless Mimosas!!
$59.99 per Adult
$16.99 per Child
Sunday, May 14th, 2017, from 11:30am-2:00pm.
A traditional Easter Buffet Luncheon hosted by the winemaker himself, Christopher Boyd. Featuring a creative menu by our chef, Kyle Fry. A traditional Easter menu that Includes a complimentary glass of wine (5oz. pour) + a kids menu with an adorable bunny dessert.
$39.99 per Adult
$14.99 per Child