Join us for another meal in our Winemakers Series.
Sunday, May 14th, 2017, from 11:30am-2:00pm.
A traditional Easter Buffet Luncheon hosted by the winemaker himself, Christopher Boyd. Featuring a creative menu by our chef, Kyle Fry. A traditional Easter menu that Includes a complimentary glass of wine (5oz. pour) + a kids menu with an adorable bunny dessert.
$59.99 per Adult
$16.99 per Child